The Pavilions Bali : Sous Chef/Kitchen Chef, Senior Cook / CDP, Commis (DW), Housekeeping (DW)

HHRMA Sanur – THE PAVILIONS BALI, a luxury boutique property in Sanur, is looking at growing its exceptional team.

  • We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment.
  • Proven success in a similar role and resort environment mandatory
  • Candidates must be based in Bali and have superior command of English and Bahasa.
  1. Sous Chef/Kitchen Chef
  • A culinary all-rounder with strong leadership skills, able to guide and develop a small team
  • Creative and hands-on individual, proficient in menu creation and presentation
  • Keen eye for detail, maintains highest standards of cleanliness of all working areas
  • Excellent communication and training competencies
  • Passion for good food, local ingredients and a quality customer experience
  1. Senior Cook / CDP
  • A culinary all-rounder with strong organizational skills
  • Support Head Chef in leading a small team
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Excellent communication and training skills
  • Experience in the same position minimum 1 years
  • Passion for good food, local ingredients and a quality customer experience
  1. Commis (DW)
  • Previous experience in similar role
  • Able to work independently, as part of a small team
  • Follow standard recipes and portion sizes accurately
  • Maintain high levels of hygiene and cleanliness of the work area
  1. Housekeeping (DW)
  • Housekeeping/butler background experiences
  • Good team player, able to work under minimal supervision
  • Able to join immediately

Please send your application specifying the role you are applying for, a CV with recent photograph to :

The Pavilions Bali Sanur

hr.bali@pavilionshotels.com

How to apply

*Only shortlisted candidates will be contacted for interview.

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