Tugu Bali Hotel and Restaurants is looking for a Pastry Cook with qualification as below:
- A minimum 1 year experience in the same position, preferably in luxury hospitality/hotel/restaurant industry
- Fast learner, creative, organized
- Flexible working hours, including weekends and evenings, when required.
- Excellent interpersonal, and communication skills.
- Proactive and enthusiastic
- Willing to work as a team and individual
- Able to join immediately
Please send your update CV, references with the latest photograph to:
Subject line : Name_Position
Only shortlisted candidates will be notified for the further recruitment process.