Impi is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family.
Cognizant to this fact, impi management is currently seeking an individual with genuine passion to putting personalized service above all else in the most honest and sincere manner to join us as our Sous Chef to be assigned at Grandmas Hotel Airport.
Impi management is looking for a Sous Chef with qualification as below:
- 2 years of experience as a Sous Chef
- Good working knowledge of MS Office
- Proficiency in spoken and written English
- Helping in the preparation and design of all food and drink menus
- Producing high quality plating both from the design and taste wise
- Ensuring that the kitchen operates in a timely way to meet the quality standards
- Filling in for the Executive Chef in planning and directing food preparation when necessary
- Managing and training kitchen staffs, establishing working schedule and assessing staff’s performance
- Ordering supplies and managing stock inventory
- Complying with and enforcing sanitation regulations and safety standards
Interested applicants are welcomed to send their CV to Pak Agus at :
firstname.lastname@example.org by 3rd of October 2022 the latest.